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Nacho's cuisine's revolves around traditionally made high quality products. This philosophy is at the centre of everything that we do at Ibérica. Renowned for his modern interpretations of traditional recipes, he focuses on Asturian specialties where he comes from. Nacho grew up around stoves in his mother’s house, now Casa Marcial, a 2 Michelin stars restaurant tucked in the mountains of Asturias. Despite his education as a chef, he states that all his culinary skills were passed down from his mother and grandmother. In a family with such skills, it makes sense that he works alongside his sisters on his restaurants La Salgar, awarded 1 Michelin star and Gloria, named after his grandmother.


Our Group Head chef César is the right hand of Nacho. Not only they make a great working team, but also have a great personal relationship as they go long way back in their native Asturias. After finishing his culinary training in Spain, César worked alongside top chefs in the north of Spain for a brief period after which he moved to London as a young chef. Part of Ibérica Restaurants since the start, we can only state that all our tapas recipes include a piece of César's heart, especially our amazing croquetas!

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