500 g fabes (Asturian dried white beans)
3 L still mineral water
2 cooking chorizos
2 morcillas (Asturian blood pudding)
100 g salted pancetta
100 g salted shoulder of pork (lacón)
1 small onion. peeled, whole
2 garlic cloves, unpeeled, whole or chopped
2 tablespoons extra virgin olive oil. 1 tablespoon sweet pimentón
0.5g saffron

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